Sunday, August 25, 2013

// Breakfast at Bronte

Yesterday I woke up to a beautiful morning in Bronte, followed by an amazing breakfast at Three Blue Ducks. I had the quinoa, black rice and triticale porridge with yogurt, honey and poached fruit. The tang of rhubarb contrasted with the smooth yogurt and textured porridge was not only incredibly filling,  but so so delicious! Combined with a berry smoothie and great company it was a late breakfast I'll be thinking about for a while to come. I'd heard a lot about Three Blue Ducks from friends and family but had never tried it myself... I'm glad I did and will definitely be returning. 5/5 for this one! 






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